$10 Shrimp Cocktail
Served with spicy cocktail sauce in a martini glass.
Served with spicy cocktail sauce in a martini glass.
Sushi grade tuna on a top of 3 wontons,, rock shrimp, drizzled with teriyaki-wasabi sauce.
Daily chef's choice of 3 meats, 3 cheeses, pickled veggies, toast points.
Shaved CAB tenderloin on a bed of arugula, capers, parmesan, olive oil.
Traditional, just like our grandmothers used to make!
10 jumbo crispy wings, choice of mild, hot, garlic Parmesan, BBQ.
Hummus, grilled pita, cucumbers, olives.
Traditional Ukrainian soup made with beets, root vegetables, finished with sour cream.
Soup changes daily. Ask your server for more details.
Field greens, tomato, red onion, carrot, balsamic vinaigrette.
Iceberg, bacon, red onion, tomato, crumbled bleu cheese.
Tomato, basil, fresh mozzarella, balsamic vinaigrette.
Field greens, tomato, red onion, cucumber, olives, feta, lemon pepper.
Blackened U-10 scallops, pan seared, finished with wine - butter sauce, ginger carrot puree, mashed potatoes
Pan seared salmon, sautéed spinach, seasonal vegetable.
Slow braised meat with onions and spices wrapped in crepes, white wine mushroom sauce, house veggies.
Served with braised pork or grilled kielbasa and sauteed onions.
14oz Rib Eye steak, served with mashed potatoes and asparagus.
8 oz., bacon, egg, cheese, lettuce, tomatoes, onions and fries.
Ukrainian favorite! Filled with potatoes, onions, cheese and served with caramelized onions and sour cream.
Filled with mushrooms, cheese, spices and served with onions and sour cream.
Slow braised short rib , mushrooms, red wine and sour cream sauce tossed with noodles.
2 crapes, stuffed with chicken and white wine mushroom sauce.
2 stuffed rolls with beef, rice, onions, spices, finished in oven and served with tomato or mushroom sauce.
Marinated in wine, spices and aioli 2 scewers of chicken, grilled, served with couscous, veggies, fresh salad and zesty salsa.
Served with house made sauce and your choice of side dish.